Chapter 10: Scene.
Chapter 10: Scene.
In the kitchen, Han Bin washed and cut the vegetables first, took care of all the ingredients, removed the fish scales, and marinated the meat and fish in advance. Then he put the pan on the fire, heated it with cool oil, and fries some Mu Shu meat first. Then came the sweet and sour carp, roasted sea cucumber with green onion and pickled cabbage.
Han Weidong tasted every dish that came out of the kitchen. At first, he was skeptical, but the food came to his mouth with incredible flavor.
"Yeah, this Mu Shu meat dish is pretty good." Said Han Weidong, then praised: "Really, your cooking skills almost do me."
Then he looked at his wife and added: "This child still has a secret hand; it took so long to reveal it." Han Weidong said.
The fried carp in the sweet and sour sauce was bred. Looking at the shape and feeling the taste, it was very good.
"It's a bit like a restaurant chef." Han Weidong smiled, took a piece with his chopsticks, and said: "Well, don't tell me, this juice is delicious."
"I'll taste it." Wang Huifang said.
"Well, are your son's cooking skills surpassing you?" Han Weidong said while smiling when he saw the dish of the fried carp dish with sweet and sour sauce, but because the dish is embarrassing since it is fatty, Wang Huifang rarely cooked it in the House.
Then the father continued: "Don't say it too soon; let's take a look at the next dish."
"The sea cucumber is not handled well, and the smell of the fish is very strong." Wang Huifang was not convinced.
Wang Huifang cooked food all her life, and she didn't want to be compared to her son who was cooking for the first time. Even though this was Han Bin's first time cooking, his cooking skills seemed to be etched in his head.
As seafood, the smell of sea cucumber fish is very strong and unmistakable. It is very important to use green onions to eliminate the smell of sea cucumber. When frying the onion, it is necessary to use a high temperature to let the onion aroma gradually penetrate the oil, then the onion will turn yellow then it will be collected, then we add the sea cucumbers and saut them with this oil. When the juice thickens, it is collected and served.
The sea cucumber with the green onion was served in the pan, and Wang Huifang took a bite and stopped talking, likewise, Father Han Weidong took a bite, showing an aftertaste look, and tightened his eyes: "How are you?"
"Ah, that's not bad." Wang Huifang said.
"Haha..." Han Weidong smiled and said in his heart, "It's more than good, it allows you to open a small restaurant."
Of course, Han Bin cooked for the first time; after all, the cooking speed and heat control are still somewhat different from the chefs in the restaurant.
The last dish was pickled cabbage, when it was served the family began to eat.
"Mum and dad, how do you like my job in the kitchen?" Han Bin did not know how to cook, and this meal was the first meal he prepared.
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"Very good, especially this roasted sea cucumber with shallot, which is very fresh." Han Weidong said.
"Son, you can become a chef. This talent for cooking is definitely inherited from mom." Wang Huifang said.
"Haha..." Han Bin laughed.
This talent of knowing how to cook was a reward because he had solved crimes, so naturally, he could not let go of it all in one faith. In addition, he rarely had lunch with his family, and it was fun to have a meal together while chatting.
At dinner with his parents, Han Bin had a good appetite as well as his mother and father, and the family of three ate and emptied all the dishes on the table. From an objective point of view, this proves Han Bin's good cooking skills.
Suddenly: "Ding Dong."
In Han Bin's mind, a warning sound sounded: [Police officer 57 75 33, the food has been approved by relatives and the cooking skill level is +3.]
"I am a criminal cop, what is the point of learning life skills?" Han Bin said.
[Police officers are also human beings. They need a combination of work and rest to be physically and mentally healthy and to serve people better.] The voice Jing Hui said.
Han Bin thought about it and found that there was some truth to it. If you are poor, you will be alone. If you are rich, you will enjoy the feasts of the world. Only if you organize your life well, can you have a righteous heart and serve people better?
When the meal was over, Han Bin and his father prepared to drink a cup of tea, prepared by him for digesting, suddenly his cell phone rang.
"Ding Ling Ling ..."
Han Bin looked at the name on the screen and saw that it was Zhang Ping calling out, "Captain Zhang."
"Han Bin, kid, you can only rest for half a day today."
"Has a case occurred?" Han Bin said.
"I will send you an address, and you will come to the scene quickly."
"Yes, Captain."
After hanging up the phone, Han Weidong couldn't help but ask his son, "What's wrong?"
"Something urgent has arisen."
"Go ahead and be careful of your safety." Han Weidong urged.
"My son, haven't you rested today? Why are you going to leave?" Wang Huifang asked coming out of the kitchen.
"There is an urgent case, and I must rush now."
After he had finished speaking, Han Bin pulled the door behind him and with a "Bang!" The door closed, and Wang Huifang sighed, "Look, my son is busier than his manager."
"When I was young, it was not the same." Han Weidong smiled.
......
Han Bin went to Huacui District, and this district is a former community, and visited a small low-rise building near the city center belonging to the school district whose housing price is not low.
When Han Bin reached the second floor and saw the crime scene which was in room 201, unit 1, he was a little surprised; there was no cordon at the door and there was no policeman on duty.
As soon as he reached the second floor, the door opened and Li Hui pointed to his head and said, "Colleague Bin, come in."
"What is the case? Is it so mysterious?"
"A kidnapping case." Li Hui said.
Han Bin nodded, put on the shoe covers, and entered Room 201.
......
Generally speaking, kidnapping cases must be studied discreetly, so as not to stimulate the kidnapper and raise suspicion.
......
There were a lot of people in the room, besides Zhang Ping, Tian Li, and Zhao Ming; there were also people from the tech team who were watching a phone. There was still an unknown middle-aged man, and he was sitting on a sofa and staring at the cell phone on the coffee table in front of him, he looked anxious like he was waiting for something.
"Captain Zhang, what's the situation?" Han Bin said.
"The victim is 13 years old and a college student." Li Hui pointed at the strange man and said: "This is the victim's father, Cao Hua. He received a text at noon today saying that his son had been kidnapped. He hurried home. At his home and found that the door was open, the table is turned over and the living room chair is overturned, so he called the police. "
"Has the source of the phone been found?"
"It's the victim's cell phone."
"Are there any clues about the kidnappers?" Han Bin said.
"We estimate that the kidnapper should be a male around six feet tall." Li Hui said.
"Did you see the surveillance camera recording?" Han Bin asked.
"No, this is an old community. There is no real-estate company and no surveillance is installed." Li Hui said.
"How did you know the size of the kidnapper?" Han Bin asked.
"Look, there are two sets of footprints by the table." Tian Li said.
Han Bin turned his head and saw juice spilled next to the table, and two sets of different-sized footprints were marked on the floor. One set of prints was clearer, and the other was a bit blurry.
Li Hui approached and said confidently, "Judging from the texture of the sole, it should be a pair of leather shoes, size 44. From the length of her feet, it can be deduced that her height is around 180. "
After speaking, Li Hui spread his hands apart, as if to say, you see, you are not the only one who can identify people based on footprints. I can do it too!
Zhang Ping ignored Li Hui and asked, "Han Bin, what you think?"
Han Bin walked over, looked carefully at the two sets of shoe prints, and said, "Did you find any traces of the kidnappers?"
"No."
"Have you determined the physical characteristics of the kidnapper as a man about 180 tall?"
"Women don't wear leather shoes like this." Li Hui shrugged.
Han Bin stood up, shook his head, and said, "The direction of the investigation is wrong."
"What's wrong?"
"The height of the kidnapper is not about 1.8 meters, but about 1.6 meters." Han Bin said.
"Impossible, look, can a five-foot-tall person wear size 44 leather shoes?". Asked Li Hui.
"There is camouflage, but we used a very awkward technique, little feet wearing big shoes." Han Bin said.
"Small feet with big shoes? How do you know that?" Li Hui said.
"First, thick heels often appear on the heel of the footprint of the shoe; second, the big toe is firmly pressed against the front edge of the shoe imprint, and the other four toes are strongly pressed; third, the heel is strongly pressed against the shoe imprint. The lower edge of the arch is clearly reflected. "Han Bin said.
"So our direction of investigation is completely wrong?" Tian Li said.
Han Bin reached out and patted Li Hui's shoulder, "Little young man, you are so excited, you don't have enough time to study the footprints."
"If the kidnapper's height is only around 1.6 meters, not much taller than the victim, the possibility of a kidnapping is unlikely, and it doesn't look like a kidnapping anymore." Zhao Ming said.
Zhang Ping frowned and said: "Then make double-check!"
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