Transmigrating and Raising Children: I'll Make Earth's Delicacies Go Viral

Sweet and Sour Guru

“I wish us a happy cooperation,” Jin Xiang said.

Just like that, a cooperation that spanned hundreds of billions of light-years was reached.

“Hello, viewers of the live-stream. I’m the food streamer ‘My Child Is The Best’. The food I brought for everyone today is—sweet and sour guru.”

[Sweet and sour guru?]

[The name of this dish is so cute. It’s made from guru?]

[Gurus are so cute. How can I bear to eat it?]

[My tears flowed out of my mouth.]

Guru was said to be a furry ferocious beast that lived on Planet Mu 007. It often deceived humans with its cute appearance.

When Liao Ning saw the netizens’ teasing comments, she couldn’t help but laugh. “We’re not using the meat of the guru today, but the Guhai Beast. This kind of meat is sold in interstellar farms.”

[Guhai Beasts are also sold in interstellar farms?]

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[Hahaha, I used to think that interstellar farms always did useless research. Now that I’ve met you, my thoughts have changed.]

[To be honest, the person ranked first place also uses interstellar farm’s food as ingredients, but her dishes don’t look as appetizing as Liao Ning’s.]

[I’m looking forward to it.]

“The main ingredients I used for today are Guhai Beast, flour, poultry eggs, pineapple, green pepper, rice vinegar, ketchup, and oil and salt.

I’ll cut the meat into pieces first, then marinate it with a spoonful of salt for 20 minutes.” With that, Liao Ning cut the meat into thick pieces.

[Why did you cut it so thick?]

[Does anyone here know how to cut thin slices?]

[No, hahaha.]

At this moment, after Liao Ning wrapped the sliced meat in the poultry egg batter, she wrapped it in a layer of flour and compacted it.

“This place is more compact, so the flour won’t dissipate that easily when you add it into the oil pot later. Remember to add them one by one so that they won’t stick together.”

[Add it into the oil pot?]

[Now, it’s time for Liao Ning’s ultimate technique to be displayed.]

[Now, I understand why this dish is called sweet and sour guru. The oil pot is making a bubbling sound.]

“Congratulations, you guessed wrong.” Liao Ning’s expression suddenly turned cold.

[Liao Ning has so many expressions.]

[I don’t care. I interpret it that way.]

Liao Ning held back her laughter. Her fans were quite close to her.

There were no objections to the change in Liao Ning’s expression.

“Scoop up the strips of meat that have been fried until they’re golden and turn on the heat. When the oil is warm, we’ll fry them again. This way, the outer skin of the meat will taste crispier. After frying them, put them aside for backup.”

As Liao Ning spoke, she reminded everyone, “Everyone, be careful. The temperature of the oil is very high, so if you accidentally knock it over, you’ll burn your skin. Without water on the meat, the oil won’t spill easily. Everyone, be careful.”

[Can I take it that you’re concerned about my health?]

[How kind.]

[This is the first time I’ve heard of meat being cooked that way.]

[Can it be eaten like this?]

“It’s edible, but I’m going to stir-fry it with some other ingredients so it’ll taste better.”

As Liao Ning spoke, she started pouring in oil again.

“Now, let’s put in ketchup. If you have a sweet tooth, you can add white sugar before stir-frying them evenly. Then, add the sliced green pepper and pineapple to stir-fry them. Finally, add the fried meat.”

As the ingredients in the pot rolled, white smoke rose. The tomato juice gradually thickened after the white sugar melted and stuck to the meat strips evenly.

This scene made the audience in front of the screen drool.

Only then did Liao Ning say the meaning of the name. “The reason the ancients called it sweet and sour guru is that people drooled whenever they saw this dish.”

[Can you see us?]

[This is how I look in front of the screen.]

[Look who’s at the door.]

[It’s the cub! Long time no see.]

[Did the cub come over after smelling it?]

At this moment, Liao Nai and the white cat were peeking through the door. When they were discovered, Liao Nai blushed.

His forehead was still covered in sweat, so it was obvious that he had just finished training.

As Liao Nai looked at his aunt, he tugged at the corner of his shirt and was about to say that he wasn’t slacking off on training.

Liao Ning said to him, “You came just in time. Wash your hands and eat.”